CHICKEN MACARONI CASSEROLE

CHICKEN MACARONI CASSEROLE

1 pkg. uncooked creamette macaroni (7 oz.)

1 can cream of mushroom soup

1 can cream of celery soup 1/2 lb. grated Velveeta cheese

15 oz. can water chestnuts

2 c. diced cooked chicken 1/4 c. diced green pepper

1 (2 oz.) jar diced pimentos

1 sm. can mushroom pieces

1 1/2 c. milk

1 tsp. salt

Mix all ingredients in large bowl. Refrigerate overnight. glass casserole. Bake at 350 degrees for 1 1/4 hours. be substituted for chicken.