EASY CHOCOLATE CLUSTERS
* 2 pounds white candy coating , broken into small pieces
* 2 cups semisweet chocolate chips
* 1 pkg.( 4 oz) German sweet chocolate
* 1 jar ( 24 oz ) dry roasted peanuts
In a slow cooker, combine candy coating, German chocolate and
chocolate chips.
Cover and cook on high for 1 hour, then reduce heat to low. Cover and
cook 1 hour longer or until melted, stirring every 15 minutes. Add
peanuts and mix well. Drop by teaspoonfuls onto waxed paper; let
stand until set. Store at room temperature.
Makes about 3 1/2 dozen.
* 2 pounds white candy coating , broken into small pieces
* 2 cups semisweet chocolate chips
* 1 pkg.( 4 oz) German sweet chocolate
* 1 jar ( 24 oz ) dry roasted peanuts
In a slow cooker, combine candy coating, German chocolate and
chocolate chips.
Cover and cook on high for 1 hour, then reduce heat to low. Cover and
cook 1 hour longer or until melted, stirring every 15 minutes. Add
peanuts and mix well. Drop by teaspoonfuls onto waxed paper; let
stand until set. Store at room temperature.
Makes about 3 1/2 dozen.
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