Wednesday, 22 October 2014


Use these apples as a topping, a filling, or alone topped with whipped
* 3 pounds Granny Smith apples, peeled, cored, and sliced
* 1 teaspoon cinnamon
* dash of fresh grated nutmeg, optional
* 3 tablespoons cornstarch
* 1 cup granulated sugar
* 1 to 2 tablespoons of butter, cut in small pieces
Place apple slices in the slow cooker/Crock Pot; stir in remaining
ingredients and dot with the butter. Cover and cook on low for about 6
hours, or until apples are tender but not mushy. Stir about halfway
through cooking.
Makes 2 1/2 to 3 cups.

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