CHICKEN PECAN QUICHE

CHICKEN PECAN QUICHE

1 c. flour

1 1/2 c. sharp cheddar cheese, shredded 3/4 c. chopped pecans

1/2 tsp. salt

1/4 tsp. coarse pepper 1/3 c. veg. oil

3 eggs, beaten

8 oz. sour cream 1/4 c. mayonnaise 1/2 c. chicken broth

2 c. chicken, cooked and cooled

1/2 c. sharp cheddar cheese, shredded 1/4 c. onion, minced

1/4 tsp. dillweed

1/4 c. pecans, chopped

Combine first five ingredients. Stir in oil and set aside 1/4 of mixture. Put remaining in bottom of 9" pie plate.

Bake 10 minutes at 350 degrees. Combine rest of ingredients and put into crust. Sprinkle remaining 1/4 of mixture on top and bake at 325 degrees for 45 minutes.