CHICKEN WELLINGTON
4 chicken breasts,
boned and halved
1 pkg. Uncle Ben's
Wild Rice Mix
1 pkg. Pillsbury
crescent rolls
1 egg, separated
Cook rice by package directions. Beat egg white and add
to rice. Spoon rice onto chicken half. Cover with other half. Separate dough
into 4 pieces, using 2 rolls for each piece. Roll each piece with a rolling pin
until thin.
Wrap one thin piece of dough around chicken, covering
completely. Place chicken in baking pan and brush with egg yolk. Cover pan with
foil. Bake at 350 degrees for 30 minutes. Uncover and bake another 20 to 30 minutes
until golden brown. Serve with currant sauce (below). Serves 4.
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