CHICKEN WINGS IN BBQ SAUCE
* 3 pounds chicken wings (16 wings)
* salt and pepper to taste
* 1 1/2 cups any variety barbecue sauce
* 1/4 cup honey
* 2 teaspoons prepared mustard or spicy mustard
* 2 teaspoons Worcestershire sauce
* Tabasco to taste, optional
Rinse chicken and pat dry. Cut off and discard wing tips. Cut each wing
at joint to make two sections. Sprinkle wing parts with salt and
pepper. Place wings on a broiler pan. Broil 4-5 inches from the heat for
20 minutes, 10 minutes for each side or until chicken is brown.
Transfer chicken to slow cooker/Crock Pot. For sauce, combine
barbecue sauce, honey, mustard, Worcestershire sauce and if more
heat is desired...Tabasco to taste in a small mixing bowl. Pour over
chicken wings. Cover and cook on low for 4-5 hours or on High 2 -2
1/2 hours. Serve directly from slow cooker/Crock Pot. Makes about 32
appetizers.
* 3 pounds chicken wings (16 wings)
* salt and pepper to taste
* 1 1/2 cups any variety barbecue sauce
* 1/4 cup honey
* 2 teaspoons prepared mustard or spicy mustard
* 2 teaspoons Worcestershire sauce
* Tabasco to taste, optional
Rinse chicken and pat dry. Cut off and discard wing tips. Cut each wing
at joint to make two sections. Sprinkle wing parts with salt and
pepper. Place wings on a broiler pan. Broil 4-5 inches from the heat for
20 minutes, 10 minutes for each side or until chicken is brown.
Transfer chicken to slow cooker/Crock Pot. For sauce, combine
barbecue sauce, honey, mustard, Worcestershire sauce and if more
heat is desired...Tabasco to taste in a small mixing bowl. Pour over
chicken wings. Cover and cook on low for 4-5 hours or on High 2 -2
1/2 hours. Serve directly from slow cooker/Crock Pot. Makes about 32
appetizers.
No comments:
Post a Comment