COUNTRY APPLES

COUNTRY APPLES
* 4-5 cups apples
* 2 tbsp flour
* 1/3 cup sugar
* 1/3 cup raisins
* 1/4 tsp cinnamon
* 2/3 cup oatmeal
* 3 tbsp butter
* 3/4 cup brown sugar
Peel, slice and coat apples with flour and 1/3 cup sugar. Stir in the
raisins, cinnamon, and oatmeal. Pour 1 cup water into crockery. Add
apple mix. Pour melted butter over apples and then brown sugar. Cook
on Low 4-6 hours.
Serves 6.
You can serve over vanilla ice cream, use as a crepe filling or over
oatmeal for breakfast.