CROCKPOT APPLE BUTTER I
apples -- cut up, to fill 3 1/2 qt. crockpot
1 cup brown sugar
1 cup apple cider
juice of 1 lemon
1 tablespoon cinnamon
Cut blemishes off apples and cut into chunks to fill 3 1/2 qt. crockpot.
Add sugar, cider and lemon juice. Cover and cook on Low for 8 hours.
Stir. Add cinnamon and cook another 10 hours. Stir occasionally until
brown. Run through Food mill or any strainer to strain out seeds and
skins. I used the blender. To thicken, if not thick enough, return to
slow cooker and cook on High uncovered until desired consistency.
YIELD: Makes 3-4 pints.
apples -- cut up, to fill 3 1/2 qt. crockpot
1 cup brown sugar
1 cup apple cider
juice of 1 lemon
1 tablespoon cinnamon
Cut blemishes off apples and cut into chunks to fill 3 1/2 qt. crockpot.
Add sugar, cider and lemon juice. Cover and cook on Low for 8 hours.
Stir. Add cinnamon and cook another 10 hours. Stir occasionally until
brown. Run through Food mill or any strainer to strain out seeds and
skins. I used the blender. To thicken, if not thick enough, return to
slow cooker and cook on High uncovered until desired consistency.
YIELD: Makes 3-4 pints.
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