Saturday, 11 October 2014

CROCKPOT CHEESE FONDUE

CROCKPOT CHEESE FONDUE
* 10-oz. can cheddar cheese soup
* 1 lb block process cheese spread cut in 8 pieces
* 1 lb swiss cheese, grated
* 12-oz. can beer (or apple cider)
* 1/2 tsp hot pepper sauce
* 2 drops liquid smoke flavoring
Place all ingredients in slow cooker/Crock Pot. Stir to mix. Cover and
cook on low for 2 hours. After 1 hour of cooking time, stir. Before
serving, whisk to blend.
Serve with bread sticks or veggies for dipping

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