Saturday 11 October 2014

CROCKPOT CHICKEN ALA KING

CROCKPOT CHICKEN ALA KING
1 can cream of chicken soup
3 tbsp. flour
1/4 tsp. pepper
Dash of cayenne pepper
1 lb. boneless, skinless chicken breasts, cut into cubes
I celery rib, chopped
1/2 c. chopped green pepper
1/4 c. chopped onion
1 package (10 oz.) frozen peas, thawed
2 tbsp. diced pimentos, drained
Hot cooked rice
Combine soup, flour and peppers in crock pot, stir until smooth. Stir in
chicken, celery, onion and green pepper. Cover and cook on low 7-8
hours or until meat is cooked through. Stir in peas and pimentos. Cook
30 minutes longer. Serve over rice.

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