CROCKPOT CHICKEN CACCIATORE I

CROCKPOT CHICKEN CACCIATORE I
1 large onion, thinly sliced
1 1/2 lb. skinless, boneless chicken breasts
2 (6 oz each) cans tomato paste
8 oz. fresh sliced mushrooms
1/2 tsp. salt
1/4 tsp. pepper
2 cloves garlic, minced
1 tsp. oregano
1/2 tsp. basil
1 bay leaf
1/4 c. dry white wine
1/4 c. water
Put sliced onion in bottom of crock pot. Add chicken pieces. Stir
together tomato paste, mushrooms, salt, pepper, garlic, herbs, white
wine and water. Spread over chicken. Cover; cook on Low 7 to 9 hours
(High: 3 to 4 hours). Serve chicken pieces over hot spaghetti or
vermicelli. 4 servings.