CROCKPOT CHICKEN CORDON BLEU
4-6 chicken breasts (pounded out thin)
4-6 pieces of ham
4-6 slices of swiss cheese (I use mozzerella,my kids like this better!)
1 can cream of mushroom soup(can use any cream soup)
1/4 c. milk
Put ham and cheese on chicken. Roll up and secure with a toothpick.
Place chicken in c.p. so it looks like a triangle /_\ Layer the rest on top.
Mix soup and milk. Pour over top of chicken. Cover and cook on low for
4 hours or until chicken is no longer pink. Serve over noodles with the
sauce it makes.
4-6 chicken breasts (pounded out thin)
4-6 pieces of ham
4-6 slices of swiss cheese (I use mozzerella,my kids like this better!)
1 can cream of mushroom soup(can use any cream soup)
1/4 c. milk
Put ham and cheese on chicken. Roll up and secure with a toothpick.
Place chicken in c.p. so it looks like a triangle /_\ Layer the rest on top.
Mix soup and milk. Pour over top of chicken. Cover and cook on low for
4 hours or until chicken is no longer pink. Serve over noodles with the
sauce it makes.
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