Wednesday, 15 October 2014

CROCKPOT CHICKEN IN A POT

CROCKPOT CHICKEN IN A POT
3 lb whole chicken
2 carrots, sliced
2 onions, sliced
2 celery stalks with leaves,
1 ts basil
2 ts salt
1/2 ts black pepper
1/2 c chlcken broth or wine
Put carrots, onions, and celery in bottom of CROCK-POT. Add whole
chicken. Top with salt, pepper, liquid. Sprinklebasil over top. Cover and
cook until done-low 8 to 10 hours. (High 3 to 4 hours, using 1 cup
water). Remove chicken and vegetables with spatula. I would suggest
thawing chicken before cooking in the crockpot for sure--I don't
think it would be safe to let it go from frozen to cooked over such a
long period of time.

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