Saturday, 11 October 2014

CROCKPOT CHICKEN & NOODLES

CROCKPOT CHICKEN & NOODLES
4 carrots, sliced
4-5 pieces chicken
1 small onion, chopped
2 cups water
4 chicken bouillon cubes
1 tsp garlic salt
salt & pepper, to taste
1 lb egg noodles
Place carrots in CP, followed by all ingredients except noodles. Cook on
LOW for 8 hours. At the end of cooking time, cook egg noodles on
stovetop. While noodles cook, remove chicken from CP & cut into bitesize
pieces. Return chicken & noodles to CP. If desired, thicken broth
with cornstarch & water. Just be sure to add some of the broth to your
cornstarch mixture first. This will prevent any lumps from forming

No comments:

Post a Comment