CROCKPOT CHOPS OR RIBS
6 or 8 chops or ribs to fill CP (I made less)
1/4 C chopped onion
1/2 C chopped celery
1 C catsup
1/2 C water
1/4 C lemon juice
2 Tbsp brown sugar
3 Tbsp Worcestershire sauce
2 Tbsp vinegar
1 Tbsp mustard
1/2 tsp salt
1/4 tsp pepper
Mix together & pour over meat in pot. Cook until tender.
Note: Actually, I left out the onion & celery (didn't have any) but put
some cut up carrots in the bottom of the CP, then the pork chops &
then the marinade. It tasted very good. I think I cooked it for 1 hour
on high & then about 4 hours on low....my chops were frozen when I
put them in.
6 or 8 chops or ribs to fill CP (I made less)
1/4 C chopped onion
1/2 C chopped celery
1 C catsup
1/2 C water
1/4 C lemon juice
2 Tbsp brown sugar
3 Tbsp Worcestershire sauce
2 Tbsp vinegar
1 Tbsp mustard
1/2 tsp salt
1/4 tsp pepper
Mix together & pour over meat in pot. Cook until tender.
Note: Actually, I left out the onion & celery (didn't have any) but put
some cut up carrots in the bottom of the CP, then the pork chops &
then the marinade. It tasted very good. I think I cooked it for 1 hour
on high & then about 4 hours on low....my chops were frozen when I
put them in.
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