EASY CHICKEN
TETRAZZINI
1/2 pkg.
fine noodles 1 can mushroom soup
1/4 sm. can parmesan
cheese
1 (4 oz.) can
mushrooms, drained
2 -
3 c. chicken, shredded 1/2 pt. sour cream
Boil
noodles in salted water for 8 minutes. Combine noodles, soup, cheese, mushrooms
and chicken in a bowl. Stir in sour cream. Place in a greased baking dish and
bake at 350 degrees for 30 minutes. Before serving, stir in a bit more cheese.
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