GREAT AND EASY
CHICKEN CASSEROLE
2 lg. chicken
breasts, halved
1 tbsp. margarine
1 can cream of
chicken soup 3/4 c. sauterne wine
1 (5 oz.) can water
chestnuts, sliced
1 (3 oz.) can mushrooms
1/4 c. green pepper,
chopped
Fry chicken in margarine
until golden brown. Remove to baking dish. Combine rest of ingredients and heat
in pan for 5 minutes over low heat. Pour sauce over chicken and cover with
foil. Bake at 350 degrees for 25 minutes. Uncover and continue cooking for
another 25 minutes.
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