BAKED CHICKEN SALAD
1 can cream of
chicken soup
2 c. cooked chicken
3/4
c. mayonnaise 1 tsp. lemon juice
1 c. chopped celery
1/2 sm. onion, diced
1/4 c. chopped
pimento
1/2 tsp. pecan or
almond, chopped 3 hard boiled eggs, chopped
2 c. crushed potato
chips
Mix
together all ingredients except potato chips. Top with crushed chips. Bake at
400 degrees for 20 minutes until bubbly.
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