BAKED CHICKEN
PARMESAN
2
broiler fryers (2 1/2 lb. each) or equivalent pounds in chicken breasts 2 1/4
c. breadcrumbs
2/3 c. Parmesan
cheese 3 tbsp. parsley
1
tsp. salt 3/4 c. butter
1
tsp. Dijon mustard 1/2 tsp. Worcestershire 1 sm. garlic clove
Preheat
oven to 350 degrees. Rinse chicken and pat dry. Combine crumbs, cheese, parsley
and salt. In saucepan, melt butter; beat in mustard, Worcestershire and garlic.
Dip chicken in butter, then roll in crumbs. Pat in shallow pan. Bake 1 hour or
until golden.
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