CHICKEN BREASTS IN
SOUR CREAM WITH MUSHROOMS
4 whole chicken
breasts, halved
1 (4 oz.) can sliced
mushrooms, drained
1 can cream of mushroom
soup 1/2 soup can sherry wine
1 c.
sour cream Paprika
Arrange chicken in a shallow baking dish so that pieces
do not overlap. Cover with mushrooms. Combine undiluted soup, sherry and sour
cream, blending well. Pour over chicken, completely covering it. Dust with
paprika. Bake at 350 degrees for 1 1/2 hours. Serves 4.
No comments:
Post a Comment