CHICKEN IN SOUR CREAM
GRAVY
2
sm. fryer chickens, cut up Salt and pepper, to taste 1/4 lb. butter or
margarine 3 c. milk
2 tbsp. parsley,
chopped 1/4 c. sherry
1 1/2 c. sour cream
Season
chicken with salt and pepper. Saute in butter until golden brown. Place chicken
and drippings in casserole. Cover with milk. Cook very slowly (about 325 to
350
degrees), about 30 minutes or until tender. Add parsley and sherry. Cook 5 to
10 minutes more. Add sour cream & stir into gravy. Keep in oven another 5
minutes or more. Check for doneness.
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