CHICKEN WITH NESTS

CHICKEN WITH NESTS

8 nested style angel hair pasta

8 chicken breast halves

1 tsp. salt

1/2 tsp. pepper

1 tsp. garlic powder

1 (6 oz.) can sliced mushrooms

1 (10 oz.) pkg. frozen chopped spinach, thawed and drained well 1 (10 3/4 oz.) can cream of chicken soup

2/3 c. water

3 oz. monterey jack cheese, shredded

3 oz. cheddar cheese, shredded

Cook pasta, keeping nest together, about 2 minutes; drain well. Sprinkle salt, pepper and garlic powder over chicken. Put chicken in 9" x 13" pan. Spoon some spinach over each chicken breast. Place pasta nest carefully on top of chicken and spinach. Combine soup and water in pan. Bring to a boil. Mix well and pour over nests evenly. Bake at 375 degrees for 1 hour. Combine cheese and sprinkle over pasta. Bake 5 minutes more. Serves 8.