CHUNKY CHICKEN CASSEROLE
4 chicken breasts,
cooked and cut up
2 cans green beans
1 can water
chestnuts, sliced
2 cans cream of
chicken soup
1 c. mayonnaise
2
tbsp. lemon juice Cheddar cheese, grated
Mix together soup, mayonnaise and lemon juice. In 9"
x 13" pan, layer green beans, chicken, water chestnuts, soup mixture and
grated cheese. Bake at 350 degrees for 45 minutes to 1 hour until mixture
bubbles.
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