CONTINENTAL CHICKEN
1 (2 1/4 oz.) pkg.
dried beef, rinsed
3 - 4 chicken
breasts, halved and boned
6 - 8 slices smoked,
lean bacon
1 (10 3/4 oz.) can
cream of mushroom soup
1/4 c. sour cream
mixed with 1/4 c. flour
Arrange
dried beef on bottom of greased crockpot. Wrap each piece of chicken with a
strip of bacon and place on top of the dried beef. Mix soup, sour cream and
flour together. Pour over chicken. Cover and cook on low 7 to 9 hours (or on
high for 3 to 4 hours). Serve over hot buttered noodles or with rice. Serves 6
to 8.
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