CROCKPOT CHICKEN NOODLE SOUP

CROCKPOT CHICKEN NOODLE SOUP
3 carrots, peeled and cut into chunks
3 stalks celery, cut into chunks
1 large onion, quartered
3 boneless skinless chicken breast halves
2 cans chicken broth-I use the Swansons Healthy Request, fat free
2 to 3 soup cans of water
a generous shake of dried dill and a generous shake of dried parsley
8 oz. noodles - I use the "No Yolks" brand broad noodles
Put vegetables in CP. Add chicken. Pour in broth and water. Add dill
and parsley.
Cover and cook on low 8 hours. Remove veggies and chicken from CP.
Add noodles, turn to high and heat while you shred the chicken and
mince the veggies. I run the veggies through the food processor.
Return chicken and veggies to CP and heat through. It takes the
noodles about 20 minute to cook. Serves about 6 hungry folks.
I use a 5 qt CP for this. I also use frozen chicken breast right out of
the freezer.