LUNCHEON CHICKEN
CASSEROLE
1
1/2 c. chicken, cooked and cut in bite size pieces 1 c. celery, chopped
2
tbsp. onions, minced 3/4 c. mayonnaise
1 1/2 c. rice, cooked
1 can cream of
chicken soup
1 c. Special K cereal
(or cornflakes, crushed)
1/4 c. almonds
2 tbsp. margarine,
melted
Cook rice as directed on
box. Drain. Combine celery, onion, chicken, rice, mayonnaise and soup in
2-quart baking dish. Mix well. Mix margarine, almonds and Special K. Top the
chicken mixture. Bake, uncovered, at 325 degrees for 30 to 40 minutes.
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