MARINATED CHICKEN
BREASTS
6
very sm. whole chicken breasts, boned, or 3 lg. ones cut in half 3 med. cloves
garlic, crushed
1 1/2 tsp. salt
1/2
c. brown sugar, packed 3 tbsp. grainy mustard
1/4
c. cider vinegar Juice of 1 lime
Juice
of 1/2 lg. lemon 6 tbsp. olive oil Black pepper to taste
Put
the chicken breasts in a shallow bowl. Mix garlic, salt, sugar, mustard,
vinegar, and lime and lemon juices.
Blend
well. Whisk in olive oil and add pepper. Pour over the chicken and refrigerate
overnight, covered. Turn over. Remove from the refrigerator 1 hour before you
want to cook and let come to room temperature. Grill approximately 4 minutes
per side or until done.
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