MARINATED CHICKEN SANDWICHES

MARINATED CHICKEN SANDWICHES

3 cloves garlic, minced 1/2 c. onion, minced 1/2 tsp. ground ginger

1/4 c. + 2 tbsp. white wine vinegar 2 tsp. olive oil

2 tbsp. frozen apple juice concentrate, undiluted

4 (4 oz.) chicken breast halves, skinned and boned Vegetable cooking spray

4 (2 oz.) whole-wheat rolls, split

1 c. loosely packed, sliced fresh spinach

8 slices tomato

Combine first six ingredients in a large Ziploc plastic bag. Add chicken. Seal bag.

Marinate in refrigerator for 2 hours, turning bag occasionally. Remove chicken from bag, reserving marinade. Coat grill rack with cooking spray; place on grill over medium

hot coals. Place chicken on rack and cook 8 minutes on each side, basting frequently with reserved marinade. Remaining items are for the sandwich.