MOZZARELLA CHICKEN

MOZZARELLA CHICKEN

4 whole chicken breasts (boneless)

4 eggs

Italian breadcrumbs 3/4 lb. margarine

1/2 lb. fresh mushrooms 1/2 lb. Mozzarella cheese

Slice breasts into serving size pieces. Place chicken in slightly beaten egg for 1 hour. Refrigerate. Sauté mushrooms and set aside. Roll chicken pieces in breadcrumbs and fry in margarine until brown (10 minutes). Place chicken in 9 x 13 dish and put mushrooms on top. Heat oven to 325 degrees. Bake for 10 to 15 minutes. Then add cheese on top. Put chicken back in oven until cheese melts.