CHICKEN WINGS IN SOY
SAUCE
24 chicken wings
1 c. soy sauce
3/4 c. chopped green
onions with tops 1/3 c. sugar
4 tsp. salad oil
1 clove garlic,
crushed
1 1/2 tsp. ground
ginger
Halve
the wings and throw away the tips. Blend soy sauce, onions, sugar, oil, garlic
and ginger in a large bowl.
Add
the wings, cover and marinate for 30 minutes. Remove the wings and reserve the
marinade. Place the chicken in a shallow pan and baste with the sauce. Bake in
350-degree oven for 15 minutes and turn over, baste again and cook 15 more
minutes.
This
may be made the day before and reserved in refrigerator, covered. Be sure to
save some marinade to baste again when reheating in oven.
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