ORIENTAL CHICKEN
1
chicken breast, quarter, cut into slivers 1/2 c. onion, sliced
1/2 c. carrots,
sliced
1/2 c. mushrooms,
sliced 1 tbsp. peanut oil
1 garlic clove
2 tbsp. low, sodium
soy sauce
Heat oil in a large skillet or wok. Saute all ingredients
except soy sauce over high heat. Stir fry for 13 minutes and lower heat to
medium and cook until chicken is cooked through and legs are tender and crisp
about 10 minutes. Toss with soy sauce.
No comments:
Post a Comment