MARY’S CHICKEN DISH
6 pieces boneless
breast of chicken
4 tbsp. olive oil
2 tbsp. butter
1 clove garlic Breadcrumbs 2 eggs
1 bouillon cube
1 can chicken broth
6 slices of
Mozzarella cheese
Dip boneless, skinless chicken breast in breadcrumbs and
eggs. In a large skillet, heat olive oil, butter, garlic and melt bouillon
cube. Make sure to put heat on low so oil doesn't burn. When oil is hot, brown
chicken on both sides in oil, increase heat so chicken gets nice and brown on
both sides, lower heat and add chicken broth. Simmer until hot. Add Mozzarella
cheese to top chicken.
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