QUICK CHICKEN
1 can cream of
mushroom soup
1 can cream of
chicken soup
1 c. milk
5 lbs. cut up cooked
chicken
1 pt. sour cream
1 pkg. Pepperidge
Farm stuffing mix
Mix
soups, sour cream and milk. Add chicken. Mix all ingredients and layer in
baking dish alternating with stuffing mix. Bake at 350 degrees for 1 hour.
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