Tuesday, 30 September 2014



1 (10 oz.) pkg. frozen broccoli

4 lg. slices cooked turkey or chicken
1 can cream of chicken or celery soup 1/3 c. milk
1/4 c. Parmesan grated cheese

Cook and drain broccoli. Arrange in 10 x 6 x 2 baking dish. Combine sour and milk. Pour over turkey. Sprinkle with cheese. Bake at 425 degrees oven about 15 to 20 minutes until brown and bubbly. 3 or 4 servings.

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