CHICKEN BREASTS IN
SOUR CREAM
6 chicken breasts,
split and boned
2 c. sour cream 1/4
c. lemon juice 2 tsp. salt
4 tsp. worcestershire
sauce
3 tsp. garlic salt
1/2 tsp. paprika 1/2 tsp. pepper 1 c. breadcrumbs
1/2 c. margarine, melted 1/2
c. butter, melted
Rinse
chicken breasts and pat dry. In bowl, combine sour cream, lemon juice and
seasonings. Roll chicken breasts in sour cream mixture, place in bowl and top
with any remaining sour cream. Cover; refrigerate overnight. Remove chicken
breasts, taking up as much of sour cream mixture as possible. Roll chicken in
breadcrumbs to coat well.
Place in baking dish. Mix margarine and butter; pour half
the melted butter and margarine over chicken and bake at 350 degrees for 45
minutes. Pour remaining butter sauce over chicken and bake 5 minutes more.
Serves 6.
No comments:
Post a Comment