CROCKPOT CHICKEN PARMIGIANA

CROCKPOT CHICKEN PARMIGIANA
3 Chicken breasts
1 Egg
1 t Salt
1/4 ts Pepper
1 c Dry bread crumbs
1 1/4 c Butter
1 cn Pizza sauce -- 10 1/2 oz
6 slices Mozarella cheese
Parmesan cheese
If using whole chicken breasts, cut in to halves. In bowl beat egg salt
and pepper dip chicken into egg. Then coat with crumbs. In large
skillet saute chicken in butter. Arrange chicken in pot. Pour pizza sauce
over chicken. Cover and cook on low 6 to 8 hours. Add mozzarella
cheese, sprinkle parmesan cheese on top. Cover and cook 15 minutes.
Makes 6 servings.
I of course altered it a little. I used boneless, skinless breasts and I
used six. Instead of plain bread crumbs, I used Italian. I cut the
amount of butter in half. For the mozzarella cheese, I used Healthy
choice garlic lover's blend. I used fresh grated parmesan and I used a
jar of pizza sauce (14 oz).