CROCKPOT CHICKEN PARMIGIANA

CROCKPOT CHICKEN PARMIGIANA
3 Chicken breasts
1 Small egg plant sliced
1 Egg
10 1/2 oz Can pizza sauce
1 ts Salt
6 Slices mozzarella cheese
1/4 ts Pepper
1 c Dry bread crumbs
1/2 c Butter
If using whole chicken breasts, cut into halves. In a bowl beat egg,
salt, and pepper. Dip chicken into the egg, then coat with crumbs. In a
large skillet or crockpot with a browning unit, saute chicken in the
butter. Arrange eggplant and the chicken in pot, (place eggplant on the
bottom or it will not cook completely.) Pour pizza sauce over the
chicken. Cover and cook on low 6 to 8 hours. Add mozzarella cheese;
sprinkle Parmesan cheese on top. Cover and cook 15 minutes