CROCKPOT CHICKEN THIGHS
6 chicken thighs (remove skin)
1 can Italian-style diced tomatoes (28 oz)
salt and pepper
Throw these in the crockpot and cook on high for about 3 hours. Serve
with egg noodles. Can it be more simple?!
IF you don't love garlic, use regular tomatoes, but this had a wonderful
garlic flavor, we thought. Even the kids liked it, and they usually won't
eat anything with sauce. The "sauce" is VERY liquidy, so if you want a
more gravy-ish sauce, add some tapioca at the beginning, or partially
drain the tomatoes before cooking.
6 chicken thighs (remove skin)
1 can Italian-style diced tomatoes (28 oz)
salt and pepper
Throw these in the crockpot and cook on high for about 3 hours. Serve
with egg noodles. Can it be more simple?!
IF you don't love garlic, use regular tomatoes, but this had a wonderful
garlic flavor, we thought. Even the kids liked it, and they usually won't
eat anything with sauce. The "sauce" is VERY liquidy, so if you want a
more gravy-ish sauce, add some tapioca at the beginning, or partially
drain the tomatoes before cooking.
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