CROCKPOT CHICKEN WINGS
* 5 lb. chicken wings
* 2 c. brown sugar
* 1 c. French's mustard
* 4 tbsp. soy sauce
Cut each wing into 3 pieces - throw away the tip. Brown in skillet until
golden brown and put in slow cooker, turn on low heat. Mix brown
sugar, mustard and soy sauce in saucepan and heat until it becomes
liquid. Pour over the wings and cook 2- 8 hours
* 5 lb. chicken wings
* 2 c. brown sugar
* 1 c. French's mustard
* 4 tbsp. soy sauce
Cut each wing into 3 pieces - throw away the tip. Brown in skillet until
golden brown and put in slow cooker, turn on low heat. Mix brown
sugar, mustard and soy sauce in saucepan and heat until it becomes
liquid. Pour over the wings and cook 2- 8 hours
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