CROCKPOT CHILI II
1 lb ground beef, cooked and rinsed
60-70 ounces rinsed light or dark kidney beans
16 ounces tomato paste
16 ounces peeled chopped tomatoes (reserve liquid)
1/2 small onion, chooped
1 small green pepper, chopped
1 package chili seasonings
cayenne pepper to taste, if desired
Okay, now the hard part, put it all in the crockpot and cook on low
until you are ready, I'd recommend at least 5 hours so the peppers
and onions are cooked soft. Use the reserved tomato liquid if it seems
too thick for your taste. We serve with tortillas, cheese, sour cream,
and salsa! Mmmmmmmmmmmm.
1 lb ground beef, cooked and rinsed
60-70 ounces rinsed light or dark kidney beans
16 ounces tomato paste
16 ounces peeled chopped tomatoes (reserve liquid)
1/2 small onion, chooped
1 small green pepper, chopped
1 package chili seasonings
cayenne pepper to taste, if desired
Okay, now the hard part, put it all in the crockpot and cook on low
until you are ready, I'd recommend at least 5 hours so the peppers
and onions are cooked soft. Use the reserved tomato liquid if it seems
too thick for your taste. We serve with tortillas, cheese, sour cream,
and salsa! Mmmmmmmmmmmm.
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