CASSEROLE CHICKEN
1 whole chicken, cut
up
1 (8 oz.) sour cream
1 (10 3/4 oz.) can
cream of mushroom soup
1 pkg. dry onion soup
mix
1 (3 oz.) can chow
mein noodles
Cut chicken into serving pieces - place in a casserole
large enough to hold chicken comfortably. Combine sour cream, mushroom soup and
onion soup mix. Spread the soup mixture over chicken. Cover with chow mein
noodles and bake at 325 degrees for 1 1/2 hours.
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