PINEAPPLE CHICKEN
2 c. sliced raw
chicken breasts (1" strips)
18 pineapple cubes,
canned
1
whole green pepper, cut into 1" long thin slices 1 c. sliced raw celery
Salt & pepper to
taste
--SWEET AND SOUR
SAUCE--
1 c. white vinegar
1 c. apricot nectar
1 c. brown sugar
1
tsp. Worcestershire 1/2 bottle tomato catsup 1 tsp. cornstarch
Prepare sauce first by combining all ingredients except cornstarch.
Simmer for 30 minutes. Thicken with cornstarch diluted in a little water. Saute
chicken in a little oil (do not brown) and add all other ingredients and stir
constantly. Add sweet and sour sauce, salt and pepper to taste.
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