Sunday, 5 October 2014

OVEN FRIED CHICKEN BREASTS



OVEN FRIED CHICKEN BREASTS

8 skinless, boneless chicken breast halves 1/2 c. plain nonfat yogurt

1/2 box Ritz crackers, crushed into fine crumbs

Dip chicken in yogurt and roll in cracker crumbs. Place chicken in baking dish and bake in 350-degree oven 30 minutes on each side. Makes 8 servings.

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